Spicy Baked Snapper

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 large red snapper
• 4 tablespoons butter or 4 tablespoons margarine
• 2 cups chopped tomatoes
• 1 cup wine
• 4 ounces matouk's green seasoning
• salt
• 2 teaspoons matouk's west indian hot sauce

Recipe

• 1 melt butter and saute green seasoning.
• 2 add chopped tomatoes, salt, hot sauce and wine.
• 3 place fish in a greased baking dish and add sauce.
• 4 bake at 350° for 40 minutes. baste with sauce during cooking.