Ingredients
- 1 (16 ounce) can salmon
- 2 eggs, beaten
- 1/2-1 cup milk
- 1 cup cracker crumb
- salt, pepper and garlic powder to taste
Recipe
- 1 drain salmon and pick out bones.
- 2 mix all ingredients together and press into a 9 inch glass pie plate.
- 3 bake at 350 degrees for 45 minutes.
- 4 cut in wedges and serve.
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