Seviche

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• 3 lbs fish fillets, cut in strips
• 1/2 cup fresh lemon juice
• 6 red onions, thinly sliced
• 1 teaspoon ground pepper
• 1 dash worcestershire sauce
• 1/2 cup olive oil
• 4 tablespoons tomato paste
• 2 tablespoons chili sauce
• salt
• fresh cilantro leaves, chopped (optional)
• tabasco sauce (if you like a little heat) (optional)
• boiled potatoes, for serving
• chopped tomato, . for serving

Recipe

• 1 place fish fillets in a non-reactive bowl.
• 2 combine salt, lemon juice, onions, pepper, olive oil, tomato paste, and chili sauce; mix well, then pour over fish.
• 3 toss to make sure the fish is well covered by the mixture.
• 4 cover bowl and allow to "cook" overnight, or for at least 4 to 5 hours, the longer the better.
• 5 stir in chopped cilantro, if using.
• 6 serve cold with boiled potatoes and chopped tomatoes, if desired.