Dried Codfish (biscanian Tryle)

Total Time: 24 hrs 45 mins Preparation Time: 24 hrs Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 kg cod
• 4 potatoes, cut into small bite size pieces
• 6 tomatoes, chopped
• parsley
• 2 garlic cloves, pounded

Recipe

• 1 soak codfish overnight.
• 2 dry and cut into small pieces and fry.
• 3 put aside.
• 4 fry potatoes, garlic and tomatoes.
• 5 in an ovenproof dish place a layer of fish, a layer of potatoes and tomato and some wet parsley (to prevent from drying).
• 6 keep building the layers until there is none left.
• 7 bake in a medium oven until fish is cooked.