Portuguese Hidden Cod (bacalhau Escondido)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 cup of precooked cod
• 2 onions, chopped
• 1 1/2 pints heavy cream
• 1 (16 ounce) package o'brien frozen potatoes
• 2 cups shredded cheese
• 1 tablespoon tomato ketchup
• 1 1/2 cups breadcrumbs

Recipe

• 1 stir fry a portion of sliced onions, until soft.
• 2 add in the cream and the tbsp of tomato ketchup.
• 3 in a pyrex dish place square cut potatoes, with the shredded cheese, the onions and cod.
• 4 spice to taste.
• 5 place dish in 375 degree oven for 45 minutes.
• 6 the last 15 minutes of bake time add the bread crumbs to top of dish and take into the oven until golden brown.