Oven Baked Mahi Mahi With Orange And Graham Cracker Crust

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 1/2 lbs mahi mahi
• 2 tablespoons orange zest
• 1/4 cup brown sugar
• 1/2 cup graham cracker crumbs
• 1/2 tablespoon fresh lemon juice
• 2 tablespoons fresh orange juice
• 2 tablespoons cilantro, chopped
• 2 tablespoons parsley, chopped
• 2 tablespoons onions, chopped
• 4 teaspoons extra virgin olive oil
• 2 tablespoons coriander, chopped
• 1/2 tablespoon fresh lemon juice

Recipe

• 1 turn on oven to 375 degrees
• 2 wash fish with lemon in a glass bowl and drain all liquid. add all ingredients for fish marinade and let sit for 15 minutes.
• 3 in another bowl, combine orange zest, brown sugar, lemon juice, orange juice and graham cracker crumbs until thoroughly mixed (can also be placed in a food processor).
• 4 once marinade is set, coat fish with graham cracker mixture and place on non-stick baking tray.
• 5 drizzle with olive oil.
• 6 cover with aluminium foil and place in oven and let bake for 20-25 mins until tender and cooked in centre. serve hot.