Sausalito Sourdough Crab Appetizers

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 (1 7/8 ounce) envelope knorr leek soup mix
• 1/2 cup finely chopped celery
• 1 cup grated cheddar cheese
• 1 teaspoon worcestershire sauce
• 1 cup fresh lump crabmeat, picked over for cartilage and flaked
• 8 sourdough english muffins, split and toasted

Recipe

• 1 preheat broiler for 10 minutes.
• 2 in a bowl, combine the mayonnaise, sour cream, soup mix, celery, cheese, worcestershire, and crabmeat.
• 3 spread mixture on the muffins; broil until the tops are golden brown.
• 4 cut each muffin into wedges and serve immediately.