Louisiana Salmon Croquettes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 1/2 ounce) can salmon, drained well
• 1 onion, chopped fine
• 1 bell pepper
• 2 slices bread, crumbled fine
• 1 medium size potato, mashed
• 1 egg
• 1 teaspoon black pepper
• yellow cornmeal, for coating
• vegetable oil or cooking spray (for frying)

Recipe

• 1 combine first 7 ingredients until well blended.
• 2 shape into patties.
• 3 **at this point you can chill for easier handling.
• 4 coat in cornmeal.
• 5 fry at med-high heat, turning once.
• 6 lay on paper towels to drain.
• 7 good hot or cold.
• 8 prep. time does not include mashing the potatoes.