Miss Shirley's Eastern Shore Crab Cakes

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 eggs
• 2 teaspoons worcestershire sauce
• 2 teaspoons lemon juice
• 2 teaspoons phillips crab boil seasoning
• 2 teaspoons dried parsley flakes
• 2 tablespoons mayonnaise
• 1/2 teaspoon dry mustard
• 2 lbs lump crabmeat, picked over
• 4 slices bread, crumbled
• vegetable oil, for frying
• soda cracker, for serving

Recipe

• 1 in a medium-size bowl combine the first 7 ingredients.
• 2 now gently fold in the breadcrumbs and the egg mixture being careful not to break lumps thenshape into 12 slightly flattened balls, chilling them for at least an hour.
• 3 fry by pouring oil into the skillet to a depth of about 1 1/2 inches. heat the oil to 370° and fry the crab cakes, a couple at a time, until golden brown, 4 to 5 minutes per side. remove with a slotted spatula to paper towels to drain.
• 4 to broil:.
• 5 place crab cakes under a preheated broiler, turning to cook evenly, until nicely browned, 4 to 5 minutes per side.
• 6 serve with soda crackers and tartar sauce.