Mussels Wwith Garlic Crumbs

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 kg mussels (cleaned)
• 50 g butter (frozen and grated)
• 2/3 cup fresh breadcrumb (50 grams)
• 1 garlic clove (minced)
• 1/2 cup flat leaf parsley (chopped)
• 1 lemon (cut into wedges to serve)
• 1 french bread (or crusty bread to serve)

Recipe

• 1 heaat a large frying pan on high and add mussels and a splash of water, cover and cook for 4 to 5 minutes, removing mussels as they open and then drain; discard any that don't open).
• 2 preheat grill/broileer on high.
• 3 remove top shell from each mussel and discard and then arrange mussels on a baking tray.
• 4 combine butter, breadcrumbs, garlic and parsley and scatter over each mussel and cook under grill for 1 to 2 minutes until just golden.
• 5 serve with lemon wedges and crusty bread.