Nicoise Fish Soup

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 3 cups water
• 1 cup clam juice
• 2 cups chopped tomatoes
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed fennel seed
• 1/2 teaspoon ground turmeric
• 1 bay leaf
• 2 lbs fish, cubed
• salt and cayenne pepper

Recipe

• 1 combine all ingredients, except fish, salt, cayenne and bruschetta, in slow cooker; cover and cook on high 4-5 hours, adding fish during the last 15-20 minutes.
• 2 discard bay leaf; season to taste with salt and cayenne. serve with bruschetta.