Quick & Easy Crab Cakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (6 ounce) box stove top stuffing mix (whole wheat for a healthier cake!)
• 3/4 cup water
• 1/3 cup kraft mayonnaise
• 2 (6 ounce) cans crabmeat, drained
• 3 tablespoons of kraft tartar sauce
• 1/2 cup of finely chopped purple onion

Recipe

• 1 mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion.
• 2 cover and refridgerate for 10 minutes.
• 3 heat a large skillet sprayed with cooking spray on medium heat.
• 4 shape 1/3 cupfuls of the mixture into patties, add to skillet in batches.
• 5 cook 3 mintues on each side or until golden brown on both sides, being careful when turning.