Red Lobster Dungeness Crab Bisque

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon onion, minced
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups chicken broth
• 2 cups half-and-half
• 1 lb dungeness crabmeat (thawed if necessary)
• 1 dash salt
• 4 ounces parsley, chopped

Recipe

• 1 saute onion in butter. add flour; cook and stir 1 minute.
• 2 gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
• 3 break crab into chunks; add to broth. salt to taste. heat thoroughly.
• 4 garnish with parsley.