Roasted Red Pepper & Scallop Fettuccine

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 roasted red peppers
• 1 (16 ounce) package fettuccine
• 1/4 cup butter or 1/4 cup margarine
• 1 tablespoon garlic, minced
• 1/2 cup green onion, sliced
• 1 1/2 lbs large scallops
• 1 (16 ounce) carton sour cream
• salt
• pepper, coarsely ground

Recipe

• 1 remove peppers from jar, puree on high until smooth (30-45 seconds). set aside.
• 2 prepare fettuccine according to package directions; drain.
• 3 in 10-inch skillet melt butter, add garlic. cook over medium heat, stirring occasionally 1 minute.
• 4 add green onions and scallops. continue cooking, until scallops are tender (5-7 minutes).
• 5 stir in sour cream and red pepper puree until well mixed. cook another 6 minutes.
• 6 in large bowl toss scallop mixture with cooked fettucine. season with salt and pepper to taste.