Rum Glazed Shrimps

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups rum
• 1/2 cup molasses
• 1/2 fresh lemon rind, of
• 1 cinnamon stick
• 2 -4 star anise
• 4 peppercorns
• 12 large shrimp
• 1 -2 tablespoon extra virgin olive oil
• 2 garlic cloves, crushed
• salt and pepper

Recipe

• 1 in a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns.
• 2 reduce until it becomes a glaze and set aside for later use.
• 3 brush the shrimps with olive oil on both sides.
• 4 then rub and season with garlic and salt and pepper to taste and grill.
• 5 arrange shrimps on a serving platter and drizzle with the rum glaze.