Sardine¨pate

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• sardine pate (for 4 people)
• 2 (100 g) cans sardines in oil
• 80 g fromage frais (gervais, if possible)
• 2 pickling onions, finely minced (or 2 shallots)
• 1 lemon
• 1 teaspoon curry powder

Recipe

• 1 drain off the oil and set aside. remove the bones.
• 2 i couldn’t find any gervais so went for a fresh local goat’s cheese from challans for a bit of ooomph. use about 80g.
• 3 add the cheese, about half of the reserved oil, and the lemon juice. use a fork to mix well. add the minced shallots and the curry and mix well.
• 4 leave in fridge for 3 hours, then serve on little toasts.
• 5 this recipe with all local french ingredients is on my blog if you've time to look, and let me know if you enjoyed the recipe, i really hope so!
• 6 http://www.marysvendee.com/food-wine/time-to-get-cooking-st-gilles-sardine-rillettes.