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Friday, March 6, 2015

Slow Cooker Chicken And Corn Soup, 291cals Per Serve

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

  • Servings: 3
  • 2 cups cooked chicken, shredded
  • 2 cups sweet corn
  • 1 cup mushroom, sliced
  • 1 teaspoon chili flakes (to taste)
  • 1 teaspoon fish sauce
  • 3 cups hot chicken stock
  • hot water (enough to make soup as thick or as thin as you like it)

Recipe

  • 1 place all the ingredients in the slow cooker.
  • 2 switch on the slow cooker and cook for 4 hours on high.
  • 3 add more water if you find it too thick for your taste.
  • 4 i didn't add salt because i used stock cubes for the stock and don't think you need to add more salt.

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