Slow Cooker Chicken And Corn Soup, 291cals Per Serve
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- Servings: 3
- 2 cups cooked chicken, shredded
- 2 cups sweet corn
- 1 cup mushroom, sliced
- 1 teaspoon chili flakes (to taste)
- 1 teaspoon fish sauce
- 3 cups hot chicken stock
- hot water (enough to make soup as thick or as thin as you like it)
Recipe
- 1 place all the ingredients in the slow cooker.
- 2 switch on the slow cooker and cook for 4 hours on high.
- 3 add more water if you find it too thick for your taste.
- 4 i didn't add salt because i used stock cubes for the stock and don't think you need to add more salt.
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