Spicy Fish Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 garlic cloves
• 2 shallots (optional)
• 1 large onion
• 2 stalks celery, including leafs roughly chopped
• 1 green pepper, roughly chopped
• 1 cup broccoli, roughly chopped
• 1 jalapeno peppers, roughly chopped or 3 -4 chili peppers, crushed
• 6 cups beef stock
• 4 frozen fish fillets (pollock, basa fish,)
• red snapper
• 1 (16 ounce) can whole tomatoes, chopped

Recipe

• 1 saute onion, garlic, shallots in either several.
• 2 tablespoons of water, stock or a water/balsamic.
• 3 mixture (keep adding water if vegetables begin to.
• 4 burn) until onions are translucent. add celery,.
• 5 pepper, broccoli, and pepper and sauti for 2 minutes.
• 6 add stock and frozen fish fillets and bring to a boil.
• 7 remove the fillets when they are thawed, and cut into.
• 8 bite size pieces and place aside. boil stock and.
• 9 vegetable mixture for 5-10 minutes until everything is.
• 10 cooked. remove and allow to cool. blend the.
• 11 stock-vegetable mixture in a blender briefly (don't liquefy) and return to soup pot. heat again at medium.
• 12 heat, and add the chopped tomatoes and their juice.
• 13 when the tomatoes are cooked, add the fish and cook.
• 14 until the fish is cooked.