Spicy Fish Tacos

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 1/2 cup sour cream
• 2 tablespoons cilantro
• 1/2 lime, juiced
• 2 medium tilapia fillets
• 1 egg
• 1 tablespoon mayonnaise
• 1/2 cup breadcrumbs
• 1/2 tablespoon onion powder
• 1/2 teaspoon mexican oregano
• 1 teaspoon chili powder
• 1/8 teaspoon cayenne (to taste)
• 1/2 tablespoon garlic powder
• 1/4 teaspoon salt and pepper
• 1/8 cup vegetable oil
• 1/2 tablespoon butter
• 2 flour tortillas, heated 30 sec. in microwave

Recipe

• 1 mix together sour cream, cilantro and lime juice. chill.
• 2 in a pie plate, lightly beat egg with mayonnaise until smooth.
• 3 combine dry ingredients (on waxed paper).
• 4 over medium-high heat, heat oil and butter in a large, heavy skillet.
• 5 dip fish in egg mixture, then dredge through bread crumbs.
• 6 place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
• 7 serve immediately in a heated flour tortilla with the sauce.