Spicy Mango Pepper Salsa

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 mangoes
• 1 large red bell pepper
• 1/2 large red onion
• 1 jalapeno
• 2 tablespoons cilantro
• 1 tablespoon parsley
• 2 tablespoons lime juice
• 1/4 cup pineapple
• 1 tablespoon extra virgin olive oil

Recipe

• 1 peel mangoes, and dice into small sections.
• 2 clean, de-seed, and dice the red pepper and jalepeno.
• 3 chop onion into small diced pieces.
• 4 roughly chop the cilantro and parsely.
• 5 combine all ingredients into a bowl and stir lightly.
• 6 allow to chill in refridgerator for at least one hour.
• 7 serve as dip with tortilla chips or use for topping on fish or chiken dishes!