Spring Fish Pie

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 8 ounces spinach
• 1 lb tiny new potatoes
• 2 eggs
• 300 g fish fillets, skinless, boneless, cut into large chunks
• 4 ounces creme fraiche
• 1/2 lemon, juice
• 1 tablespoon olive oil
• salt and pepper

Recipe

• 1 heat oven to 425°f tip the spinach into a colander sitting in the sink and tip the potatoes into a saucepan. bring a kettle full of water to the boil and pour enough over the potatoes to cover and slowly pour the rest over the spinach to wilt it.
• 2 bring the potatoes to the boil and cook for 8-10 mins until tender, then drain and roughly mash.
• 3 leave the spinach to cool, then squeeze out excess water with your hands. scatter the spinach over the bottom of 2 individual or 1 small ovenproof dish leaving two gaps for the eggs.
• 4 crack the eggs into the gaps, then season with salt and pepper.
• 5 distribute the fish over the spinach and eggs. spread over the crème fraîche and drizzle with the lemon juice.
• 6 loosely spoon over the potatoes, drizzle over the olive oil, then bake for 20-25 mins until the top is crispy and golden and the sauce is bubbling at the sides.
• 7 leave to stand for a few mins, then serve straight from the dish.