Steak Wrapped Shrimpsicles W/honey Brown Sugar Bbq Sauce

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 1/4 cup brown sugar
• 1/4 cup honey barbecue sauce
• 12 ounces jw dundee's honey brown lager beer
• 1 tablespoon coriander
• 1 jalapeno
• 2 lbs thin sliced beef or 2 lbs beef tenderloin
• 16 jumbo shrimp, thawed
• 2 -3 tablespoons vegetable oil or 2 -3 tablespoons olive oil
• 2 -3 tablespoons bonedust seasoning, recipe follows
• 1/2 cup paprika
• 1/4 cup chili powder
• 3 tablespoons salt
• 2 tablespoons coriander
• 2 tablespoons garlic powder or 2 tablespoons garlic granules
• 2 tablespoons curry powder
• 2 tablespoons hot mustard or 2 tablespoons chinese style mustard powder
• 2 tablespoons sugar
• 1 tablespoon fresh ground pepper
• 1 tablespoon basil
• 1 tablespoon thyme
• 1 tablespoon cumin
• 1 tablespoon cayenne
• skewer

Recipe

• 1 place beef in freezer for 15 minutes before slicing to make it easier, if beef is already sliced, ignore.
• 2 for sauce whisk together brown sugar, bbq sauce, 3 oz of beer, coriander, and the minced jalapeño in bowl.
• 3 in a separate container mix all ingredients for bonedust seasoning. add a good sized pinch of bonedust to the sauce. set sauce aside and keep bonedust in reach.
• 4 lightly season beef slices with bonedust and tightly wrap one to two pieces around each shrimp.
• 5 take remaining amount of beer and season lightly with bonedust, then inject into shrimp. (i found it easy to skewer shrimp right after injecting them.)
• 6 brush sicles with oil and dust with bonedust seasoning.
• 7 baste sicles with your previously made sauce. i thoroughly basted each side twice, cause i wanted more spice and flavor.
• 8 grill sicles for 3-5 min each side. baste again after grilling if desired and enjoy!