Sturgeon Shashlyk

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb sturgeon fillet, cleaned
• 8 ounces sour cream
• 2 medium tomatoes, cut in chunks
• 1 onion, sliced
• 1 bunch spring onion, sliced
• 2 cucumbers, in large chunks
• 1 lemon, sliced
• 8 ounces pomegranate juice
• sumac
• pepper
• salt

Recipe

• 1 in a small boiler over low heat, reduce pomegranate juice until very thick. (this syrup is called narsharab.).
• 2 cut the sturgeon into 1-2 ounce pieces.
• 3 season with salt and pepper, and coat with sour cream.
• 4 place on a skewer and roast 7-10 minutes (traditionally over a charcoal fire).
• 5 place fish pieces on a plate and garnish with lemon slices and vegetables, with pomegranate syrup and sumac.