Smelts Baked In Wine

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup celery, chopped
• 1/4 cup parsley, minced
• 2 lbs smelt, dressed, washed and dried
• 1/2 cup wine
• 1/2 cup fine breadcrumbs
• salt
• pepper
• cayenne
• 1 cup mushroom, sliced
• 6 tablespoons butter

Recipe

• 1 preheat oven to 500°.
• 2 place celery and parsley in a greased baking dish.
• 3 lay the fish on top.
• 4 pour wine over fish.
• 5 sprinkle with bread crumbs.
• 6 add salt, pepper and cayenne.
• 7 arrange mushrooms on top.
• 8 dot with butter.
• 9 bake, uncovered, for about 10 minutes, or until fish is cooked through, basting once with pan juices.