Susan's Crispy Fish Fillets
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 1/2 cup flour
- 1 egg
- 2 tablespoons prepared yellow mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder (i use garli garni)
- 1 1/2 cups panko breadcrumbs
- 1 1/2 lbs flounder fillets (or any mild fish, thin!)
- 1/4 cup olive oil (to fry in, however, we use less)
- 2 lemons (for squeezing over fish when serving)
Recipe
- 1 put flour in a bowl.
- 2 in a shallow dish, whisk together the egg, mustard and salt.
- 3 place panko crumbs in yet another bowl and add in garlic and pepper.
- 4 dust fillets with flour, then dip in egg/mustard mixture and then press into panko.
- 5 heat enough oil to fry one fillet in a large heavy skillet over medium-high heat. fry each fillet individually and put a small amount of oil in before each fillet rather than the full 1/4 cup all at once since it seems doing it this way causes me to use way more oil than needed.
- 6 fry fish fillets in oil for 3 to 4 minutes per side or until golden brown.
- 7 serve with fresh squeezed lemons.
No comments:
Post a Comment