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Friday, June 12, 2015

Susan's Crispy Fish Fillets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 1/2 cup flour
  • 1 egg
  • 2 tablespoons prepared yellow mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder (i use garli garni)
  • 1 1/2 cups panko breadcrumbs
  • 1 1/2 lbs flounder fillets (or any mild fish, thin!)
  • 1/4 cup olive oil (to fry in, however, we use less)
  • 2 lemons (for squeezing over fish when serving)

Recipe

  • 1 put flour in a bowl.
  • 2 in a shallow dish, whisk together the egg, mustard and salt.
  • 3 place panko crumbs in yet another bowl and add in garlic and pepper.
  • 4 dust fillets with flour, then dip in egg/mustard mixture and then press into panko.
  • 5 heat enough oil to fry one fillet in a large heavy skillet over medium-high heat. fry each fillet individually and put a small amount of oil in before each fillet rather than the full 1/4 cup all at once since it seems doing it this way causes me to use way more oil than needed.
  • 6 fry fish fillets in oil for 3 to 4 minutes per side or until golden brown.
  • 7 serve with fresh squeezed lemons.

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