Sweet & Sour Stir-fry Shrimp

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 carrots, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup water
• 1/4 cup soy sauce
• 2 tablespoons packed brown sugar
• 2 tablespoons vinegar
• 1 pinch cayenne pepper
• 1 lb large raw shrimp, peeled and deveined
• 1 tablespoon cornstarch
• 2 green onions, sliced (optional)

Recipe

• 1 heat 1 tbs vegetable oil in skillet over med hi heat.
• 2 stir fry carrots, onion and garlic for 4 minutes.
• 3 whisk together water, vinegar soy sauce, brown sugar and cayenne.
• 4 pour into skillet and bring to a boil.
• 5 add shrimps, cook for 3 minutes or until pink.
• 6 whisk cornstarch with 1 tbs water, add to skillet and cook for 1 minute.
• 7 sprinkle with green onions.