Smoked Cod In Parsley Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 600 g smoked cod, cut into chunks
• 1 (440 g) can evaporated milk
• 1 small onion, finely chopped
• 1 tablespoon plain flour
• 1 tablespoon butter
• 1 tablespoon fresh parsley, chopped
• salt
• pepper

Recipe

• 1 melt butter in a saucepan. add onion and cook until tender.
• 2 stir in flour, and cook for about 1 minute, stirring constantly.
• 3 slowly stir in milk.
• 4 add fish and parsley, and simmer until sauce thickens and fish is cooked through.