Spinach Crab Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (4 1/4 ounce) package knorr vegetable soup mix
• 1 cup light sour cream
• 8 ounces light cream cheese, softened
• 1/2 cup miracle whip
• 1/4 teaspoon garlic powder
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 3/4 lb shredded real crabmeat or 3/4 lb imitation crabmeat
• 1/2 cup chopped green onion
• 1 (8 ounce) can water chestnuts, chopped
• 2 (10 ounce) packages frozen chopped spinach
• assorted crackers or bread

Recipe

• 1 mix the soup mix, sour cream, cream cheese, miracle whip, garlic powder, honey and lemon juice together until smooth.
• 2 add crab meat, chopped green onion and chopped water chestnuts.
• 3 cook frozen spinach with salt to taste and drain well.
• 4 mix all ingredients together.
• 5 refrigerate 3 hours before serving with bread or crackers.