Smoked Haddock, Corn And Potato Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb smoked haddock (undied)
• 2 onions
• 1 leek
• 1 tablespoon olive oil
• 1 pint skim milk
• 2 large potatoes
• 8 ounces sweetcorn
• 1 pint water
• 2 teaspoons vegetable stock
• 2 teaspoons parsley
• 2 teaspoons cornflour
• 1 teaspoon mustard

Recipe

• 1 simmer the smoked haddock in skimmed milk for 10 minutes until just cooked. drain the fish, reserving the milk. flake the fish.
• 2 saute the onions and leek in the oilve oil until golden. add the diced potatoes and continue to saute for 2 minutes.
• 3 add the reserved milk, water. mustard and vegetable stock and bring to the boil, reducing to a low simmer for 15 minutes or until the potatoes are soft.
• 4 dissolve the cornflour in a little milk until smooth then add to the soup stirring until the soup thickens. it should have a slightly creamy texture.
• 5 add the flaked haddock, corn and parsley and heat through.
• 6 you should add pepper to taste but salt is usually not needed as the smoked haddock is salty. other smoked fish could be substituted.