Moroccan Fish Soup

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 onions, chopped
• 2 celery ribs, sliced
• 6 garlic cloves
• 4 tablespoons olive oil
• 1 red chile, chopped
• 1/2 teaspoon cumin
• 1 cinnamon stick
• 1/2 teaspoon coriander
• 2 potatoes, chopped
• 2 1/2 pints fish stock
• 4 tablespoons lemon juice
• 4 lbs mixed fish (and shellfish)
• 5 tomatoes, chopped
• 4 tablespoons dill
• 4 tablespoons parsley
• salt and pepper
• 2 tablespoons gingerroot, grated

Recipe

• 1 heat oil, fry the onions and celery and cook gently until transparent.
• 2 add garlic, ginger and chilli and fry for a further 2 minute.
• 3 add cumin, coriander and cinnamon stick, stir and cookn for a further minute.
• 4 add potatoes and cok for 2 minute.
• 5 add the stock and lemon juice and simmer for 20 min or until potatoes are tender.
• 6 add the fish and shellfish, tomatoes herbs and salt and pepper, cook on a low heat until fish is cooked. garnish with extra dill and parsley.