Ingredients
- 1 tablespoon dried summer savory
- 1 tablespoon fresh chives, chopped
- 2 teaspoons dried lavender, lightly crushed
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Recipe
- 1 combine all ingredients and stir well.
- 2 rub on both sides of fish.
- 3 let stand 15 minutes before cooking as desired.
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