Smoked Norwegian Salmon Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup chopped smoked norwegian salmon (about 3 oz.)
• 3 ounces cream cheese, softened
• 1/2 cup heavy cream
• 1 teaspoon lemon juice
• 1/2 teaspoon dried dill or 1 1/2 teaspoons chopped fresh dill
• 1/8 teaspoon pepper

Recipe

• 1 mix all of the ingredients together in a large bowl. using a hand mixer, blend with on and off pulses until the mixture is workable, then blend on low speed until the mixture is smooth and well mixed. cover and chill until ready to use. serve chilled or at room temperature.