Portuguese Clams

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs cherrystone clams
• 14 1/2 ounces diced tomatoes (garlic and onion)
• 1 large onion
• 3 garlic cloves
• 1 bunch cilantro
• 1 dash sea salt
• 3 ounces wine
• 2 tablespoons olive oil

Recipe

• 1 chop garlic and onion and saute in olive oil until soft and then add tomatoes. simmer covered for 5 minutes. add cilantro (saving some leaves for garnish), wine and sea salt. after a minute add clams and cover tightly. clams will open in approximately 4 minutes and will be ready to garnish with cilantro and eat!