Ingredients
- 2 cups sour cream
- 1/4 cup vodka
- 3 1/2 ounces red caviar, lump fish, reserve 1 tsp. for garnish
- 1 1/4 cups chives, minced
Recipe
- 1 mix all ingredients.
- 2 cover dip and refrigerate for one hour.
- 3 garnish with the reserved teaspoon of caviar and serve with cut up vegetables.
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