Crescent Tuna Braid

Total Time: 47 mins Preparation Time: 30 mins Cook Time: 17 mins

Ingredients

• Servings: 2
• 1 (9 ounce) can solid light tuna, drained
• 2 hard-boiled eggs, chopped
• 1/4 cup light mayonnaise
• 1/4 cup chopped onion
• 2 tablespoons dill relish
• 1 diced roma tomato
• 1 (8 ounce) can pillsbury reduced-fat crescent rolls
• 1 cup shredded swiss cheese
• 1 tablespoon sesame seeds

Recipe

• 1 heat oven to 375°f.
• 2 combine tuna, eggs, mayonnaise, onion, dill pickle (or relish) and diced tomato.
• 3 separate dough into 2 long rectangles.
• 4 place on ungreased baking sheet with long sides overlapping 1/2 inch ; press center seam and pinch perforations together to form one large rectangle (approx. 13.5" x 8.5").
• 5 spoon tuna mixture lengthwise down center of dough. sprinkle 1/2 cup cheese over filling.
• 6 cut slits 1" apart on each side of rectangle from filling to edge.
• 7 to give braided appearance, fold strips of dough across filling, alternating from side to side.
• 8 bake for 17 to 20 min or until golden brown. remove from oven; sprinkle with remaining 1/2 cup cheese and sesame seeds.
• 9 garnish with parsley sprig.