Goat's Cheese, Avocado & Smoked Salmon Cups

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 24 slices bread, crusts removed
• 1/4 cup light olive oil
• 150 g soft fresh goat cheese
• 3 slices smoked salmon, diced
• 1 firm avocado, cubed
• lime juice (1 squeeze) or lemon juice (1 squeeze)
• fresh ground black pepper, to taste

Recipe

• 1 preheat the oven to 190°c, and grease 2 x 12-hole mini muffin pans.
• 2 roll out the bread slices to flatten them slightly and, using a biscuit cutter, cut 1 x 7 cm circles from each slice. brush the bread rounds with olive oil and gently press them into the lightly greased muffin pans; and bake them for 6-8 minutes, until they are crisp and golden; then cool them on wire racks.
• 3 lightly mash the goat's cheese in a bowl and fold through the salmon, avocado, juice and pepper to taste; and spoon into the bread cups just before serving.