Ingredients
- Servings: 4
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 2 lbs salmon
Recipe
- 1 prepare barbeque grill.
- 2 in a small cup or bowl combine honey and mustard.
- 3 place foil on barbeque grill. poke holes in the foil about 3-inches apart.
- 4 place salmon on foil.
- 5 baste salmon with honey/mustard mixture.
- 6 turn fish and baste other side.
- 7 grill until fish is done.
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