Mussels With Potatoes And Olives

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 large yukon gold potatoes, peeled and cut into 1-inch chunks
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 4 garlic cloves, sliced
• 1/2 teaspoon paprika
• 1 pinch ground allspice
• 1 pinch ground cayenne pepper
• kosher salt
• 14 1/2 ounces diced tomatoes
• 2 lbs mussels, scrubbed
• 2/3 cup green olives, halved
• 1/2 cup fresh parsley, rough chop

Recipe

• 1 boil potatoes, in water, until tender or cover by 1/2 inch with water and microwave, covered, 6 minutes.
• 2 heat oil, in a dutch oven, over medium high heat; add onion and garlic and cook until onion is golden, about 5 to 6 minutes.
• 3 stir in potatoes, season with paprika, allspice, cayenne, 1 1/2 teaspoons salt and cook 2 to 3 minutes.
• 4 add one cup water and tomatoes, simmer, covered, 10 minutes.
• 5 add mussels, olives, and parsley, cover and cook until shells open, about 4 to 5 minutes.