Hot Salmon Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1 teaspoon dill weed
• 1 teaspoon worcestershire sauce
• 1 (6 ounce) can boneless skinless salmon, drained
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green onion

Recipe

• 1 combine the cream cheese and mayonnaise.
• 2 mix in the horseradish, dill weed and worcestershire sauce.
• 3 stir in the salmon, bell pepper and green onion.
• 4 place the mixture in 8-inch or 9-inch pie plate.
• 5 bake at 375 degrees for 20 to 25 minutes, or until dip is heated through.
• 6 note: this dip could easily be made and served in the crock pot.