Sheila's Spaghetti With Clam Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (6 1/2 ounce) cans minced clams
• 2 (10 ounce) cans baby clams
• 1/2 cup olive oil
• 1/2 cup butter
• 6 garlic cloves, crushed
• 4 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1 (8 ounce) package spaghetti, cooked
• grated parmesan cheese

Recipe

• 1 drain clams, reserving 1-1/2 cups liquid. set aside.
• 2 in skillet, slowly heat oil and butter. add garlic and saute until golden. remove from heat.
• 3 stir in clam liquid, 3 t. parsley, and salt; return to heat and bring to boiling. reduce heat again; simmer, uncovered, 10 minutes.
• 4 add clams; simmer 3 minutes.
• 5 serve hot over spaghetti, garnished with remaining 1 t. parsley and parmesan cheese to taste.