Ingredients
- Servings: 2
- 1 lemon
- 1 1/3 cups sour cream
- 1/3 cup light mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 grate the lemon peel and squeeze out the juice.
- 2 mix the lemon peel and juice with sour cream, mayonnaise, salt and pepper until well blended.
- 3 cover and refrigerate.
- 4 serve with grilled fish or baked potatoes.
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