Pat Preaw Waan

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 200 g sliced chicken breasts
• 100 g canned pineapple, cut
• 100 g cucumbers, cut
• 100 g tomatoes, cut
• 100 g canned baby corn or 100 g canned carrots, cut
• 1 sprig sliced spring onion
• 1 large onion, cut
• 1 tablespoon fish sauce
• 2 tablespoons oyster sauce
• 3 tablespoons tomato sauce
• 1/2 tablespoon sugar
• 1 tablespoon minced garlic
• 2 tablespoons cooking oil

Recipe

• 1 cut chicken, vegetables, and pineapple into mouth sized pieces.
• 2 pour oil in a work, fry garlic until it becomes golden color.
• 3 add sliced chicken and stir, then add oyster sauce, fish sauce, sugar and stir contantly.
• 4 pour pineapple, cucumber, tomatoes, large onion and baby corn in the wok then add tomato sauce.
• 5 stir until fresh vegetable are all dente, add spring onion.
• 6 flavour to taste and serve with rice.