Mejillones Con Salsa Picante (mussels In Spicy Sauce)

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 1/2 kg mussels
• 1 onion
• 1 green pepper
• 1 kg tomato
• 2 garlic cloves
• 1 tablespoon flour
• 1 glass wine
• sugar
• olive oil
• salt
• 1 -2 cayenne chile
• parsley (for garnish)

Recipe

• 1 peel and chop the onion and put it to soften in a pan with a little oil. chop the green pepper and add it.
• 2 add a little salt and a little sugar (to the same extent), to remove the acidity.
• 3 when they start to turn brown, chop the tomatoes and incorporate along with the two cayenne peppers.
• 4 cook over medium heat for 20-25 minutes.
• 5 blend with an electric mixer and set aside.
• 6 clean the mussels.
• 7 place in a pan, pour a glass of wine, cover and cook until they open.
• 8 once opened, remove the mussels to a platter and keep warm.
• 9 strain the stock through a cheese cloth.
• 10 reserve the broth.
• 11 remove empty mussels and reserve the other mussels.
• 12 peel and rolled the garlic cloves and put them to fry in a pan with a little oil.
• 13 add a tablespoon of flour and cooking.
• 14 pour a glass of mussel broth and tomato sauce.
• 15 mix and incorporates the mussels.
• 16 cook over low heat for 3-4 minutes.
• 17 serve in bowls and garnish with a sprig of parsley.