Potato, Onion, And Tomato Gratin

Total Time: 1 hr 27 mins Preparation Time: 15 mins Cook Time: 1 hr 12 mins

Ingredients

• Servings: 8
• 3 lbs baking potatoes, peeled and thinly sliced
• 3 large yellow onions, thinly sliced
• 2 lbs tomatoes, thinly sliced
• sea salt, to taste
• freshly ground pepper, to taste
• 1/2 cup olive oil
• 1 cup parmesan cheese, freshly grated

Recipe

• 1 coat bottom and sides of a large oval glass or ceramic gratin dish with
• 2 olive oil.
• 3 arrange a layer of 1/2 of potatoes in the dish.
• 4 top with 1/2 of onions, then 1/2 of tomatoes.
• 5 sprinkle with salt and pepper.
• 6 drizzle with 1/4 cup olive oil.
• 7 sprinkle with 1/2 of cheese.
• 8 repeat process to use remaining ingredients.
• 9 bake in a preheated 375-degree oven about 1 1/4 hours or until golden
• 10 and bubbly.
• 11 serve hot with fish or meat.