Mussels Mariniare

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 3 garlic cloves, chopped
• 2 tomatoes, coarsely chopped
• 100 ml wine
• 2 kg black lip mussels, debearded
• 1/4 cup pouring cream
• 1/3 cup chopped parsley
• fresh ground black pepper

Recipe

• 1 heat oil in a large pan over medium high heat, add garlic and tomatoes and cook, stirring frequently until garlic is fragrant and tomatoes have softened.
• 2 stir in wine and bring to the boil; simmer for 2 minutes before adding mussels to the pan. cover and cook 5 minutes or until mussels have opened.
• 3 turn off heat and stir in cream, parsley and a twist of pepper.
• 4 spoon into large serving bowls and serve with lots of crusty bread.