Mussels With Leeks Fennel And Tomatoes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 cups fish stock or 3 cups lobster stock
• 3/4 cup thinly sliced leek
• 3/4 cup thinly sliced fennel bulb
• 2/3 cup finely chopped shallot
• 1/3 cup dry wine
• 1/4 teaspoon black pepper
• 2 lbs mussels
• 1/2 cup chopped seeded tomato
• 1 1/2 teaspoons chopped fresh chives

Recipe

• 1 simmer first 6 ingredients in a dutch oven over high heat.
• 2 add mussels; cover, reduce heat, and cook 4 minutes or until shells open. remove from heat; discard any unopened shells.
• 3 divide mussels and broth evenly between 2 shallow bowls. sprinkle with tomato and chives.