Piquillo Peppers With Tuna, Spinach And Goat Cheese

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (8 ounce) jar piquillo peppers
• 1 (4 ounce) can tuna in olive oil, drained
• 1/4 cup finely chopped fresh spinach
• 1 (3 1/2 ounce) package mild soft fresh goat cheese
• 1 tablespoon finely chopped onion
• 1 teaspoon sea salt
• 1 teaspoon fresh ground black pepper
• balsamic cava vinegar
• extra virgin olive oil

Recipe

• 1 in a med. mixing bowl combine tuna, spinach, onion and goat cheese.
• 2 season with salt & pepper to taste.
• 3 gently stuff individual peppers with the tuna mixture, careful not to split them.
• 4 refrigerate stuffed peppers in a single layer for about 2-3 hours.
• 5 drizzle with olive oil and vinegar.