Nitko’s Sour Cream And Chive (dill) Fish Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 200 g sour cream
• 1/2 lemon juice
• 1/2 teaspoon nutmeg
• 7 g chives (sliced)

Recipe

• 1 put the sour cream in a pot; add lemon juice, nutmeg and chive. cook on gentle fire until cream becomes liquid, like milk. that means the sauce is done.
• 2 pour the sauce over already arranged fish and potato and serve. don’t panic, the sauce must become hard again. the best is with fresh water fish.
• 3 you can make the same sauce using same amounts of fresh dill. the procedure is the same.