Sour Cream Fish Fillets

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb fish fillet
• 6 ounces fresh mushrooms, sliced
• 1/2 cup onion, chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2/3 cup sour cream
• 4 tablespoons parmesan cheese, grated
• 3 tablespoons dry breadcrumbs
• paprika
• parsley

Recipe

• 1 if fish fillets are large, cut into serving pcs.
• 2 pat fish dry.
• 3 arrange in ungreased 12 x 7&1/2in baking dish.
• 4 cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.
• 5 spoon mushrooms mixture over fish; sprinkle with salt and pepper.
• 6 mix sour cream and cheese.
• 7 spread over mushroom mixture.
• 8 sprinkle with bread crumbs.
• 9 bake ucovered at 350 degrees f until fish flakes easily with fork, 25 to 30 minutes.
• 10 sprinkle with paprika and parsley.