Norwegian Smoked Salmon Quiche

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 green onions, chopped
• 1 tablespoon olive oil
• 8 ounces smoked salmon
• 4 eggs
• 1 cup heavy cream
• 1/2 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1/2 tablespoon fresh rosemary, chopped
• 1/4 cup sliced black olives
• 1/2 tablespoon pimiento (optional)
• 1/4 cup chopped almonds (optional)
• fresh ground pepper
• salt, to taste

Recipe

• 1 preheat oven to 350°f.
• 2 sauté onions in olive oil.
• 3 thinly slice smoked salmon and cut into strips.
• 4 whisk cream and sour cream together with herbs and spices.
• 5 combine salmon and sautéed onions in pie crust.
• 6 pour in cream & herb mixture.
• 7 add sliced black olives.
• 8 garnish with chopped almonds and pimientos.
• 9 bake quiche for 20 to 25 minutes at 350°f.